Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asparagus salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Asparagus salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asparagus salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus salad:
- Prepare 8-10 asparagus spears, not too thick (for 2 people, as starter)
- Take 2 tsp lemon juice
- Prepare 3 tsp extra virgin olive oil
- Prepare salt and pepper
- Prepare 1 handful freshly shaved Parmesan
- Take 2-3 white chicory leaves or a few rocket leaves (optional)
Instructions to make Asparagus salad:
- Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole.
- Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing.
So that’s going to wrap it up for this exceptional food asparagus salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
