Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, couscous pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Couscous pasta salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Couscous pasta salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have couscous pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Couscous pasta salad:
- Prepare 1 cup chicken broth
- Take 1 cup Couscous
- Prepare 1/4 cup Red Onion - Diced
- Get 1 cup Cucumber - Diced
- Make ready 1 cup Cherry Tomatoes - Halved
- Make ready 1 cup Brocolli - Chopped
- Make ready 2 tbsp Fresh Dill
- Make ready 1/3 cup Feta Cheese
- Make ready 2 tbsp Balsamic Vinegarette Salad Dressing
- Get 1/4 tsp Salt
Instructions to make Couscous pasta salad:
- Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit.
- Chop up all your veggies. Place in bowl.
- Add Coucous to the same bowl and the rest of the ingredients. Stir it all up.
- You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight.
So that is going to wrap it up for this exceptional food couscous pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
