Step-by-Step Guide to Prepare Quick BIG Farmer Style Brunch

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, big farmer style brunch. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

BIG Farmer Style Brunch is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. BIG Farmer Style Brunch is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have big farmer style brunch using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make BIG Farmer Style Brunch:

1. Get 1 tbsp butter
2. Make ready 1 medium sweet onion - diced
3. Get 1 large green pepper - diced
4. Make ready 1 20 ounce bag seasoned hashbrowns / shredded potatoes - i use jimmy dean
5. Get 3/4 lb to 1 lb. smoked ham steak
6. Prepare 8 eggs
7. Get 1 cup milk
8. Take 1/2 tsp salt
9. Get 1/4 tsp pepper
10. Prepare 1/4 tsp garlic powder
11. Prepare 1 1/2 to 2 cups shredded cheese your choice - i use mexican blend

Instructions to make BIG Farmer Style Brunch:

1. Preheat oven to 350
2. Melt butter in a frying pan. Saute onion & green pepper over medium heat for 10 -15 mins or until onion is translucent or browned - your preference. Remove from heat.
3. Dice ham steak - remove any fat & casing on edges.
4. Grease a 13x9 casserole dish. Evenly press in seasoned potatoes.
5. Evenly spread onions, green peppers & ham on top of potatoes.
6. In a medium bowl, whisk together 8 eggs, 1 cup milk, salt, pepper & garlic powder.
7. Pour on top of casserole.
8. Sprinkle on 1 1/2 to 2 cups shredded cheese.
9. Bake, uncovered, 40 - 50 mins - till eggs are set & top is golden brown.
10. Remove from oven - let sit for 5 - 10 minutes before cutting & serving. Salt & pepper to taste if desired.
11. This is a BIG breakfast - recipe can easily be cut in half. I usually make this on the weekends when I want to sleep in - breakfast & lunch served at once lol. Enjoy…psychobetty…XOXO.

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