Step-by-Step Guide to Make Homemade Keto Lemon Meringue Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto lemon meringue cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Lemon Meringue Cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Keto Lemon Meringue Cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Keto Lemon Meringue Cheesecake:

1. Make ready Cheesecake Base
2. Prepare 150 g Almond Flour
3. Prepare 3 Tbsp Erythritol
4. Get 4 Tbsp Butter
5. Prepare Cheesecake
6. Take 4 Eggs
7. Make ready 600 g Cream Cheese
8. Make ready 1 Cup Sour Cream
9. Take 1 Cup Erythritol
10. Take 1/4 Cup Freshly Squeezed Lemon Juice
11. Take Zest from 1 Lemon
12. Get 2 Tsp Vanilla Essence
13. Make ready Meringue
14. Make ready 4 Egg Whites
15. Take 1/2 Cup Erythritol
16. Get 1/4 Tsp Cream of Tartar

Steps to make Keto Lemon Meringue Cheesecake:

1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
2. Melt butter.
3. Mix in almond flour and Erythritol.
4. Press into baking pan.
5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
6. Whisk in the eggs one at a time.
7. Mix in the lemon juice, the zest and the vanilla essence.
8. Pour onto the base and bake for 1 hour.
9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
10. Then, preheat oven to 180°C.
11. Meringue: Whisk the egg whites until light and fluffy.
12. Add the Erythritol and whisk until stiff peaks form.
13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
15. Let it cool a little and then placr in refrigerator for an hour.

So that’s going to wrap this up for this exceptional food keto lemon meringue cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!