Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:
- Make ready 350 grams Vickys Gluten-Free All-Purpose Flour Mix 2
- Make ready 1 tsp baking soda/bicarb of soda
- Take 1 1/2 tsp xanthan gum
- Make ready 1 tsp salt
- Get 250 ml agave nectar
- Prepare 6 tbsp applesauce
- Prepare 225 ml olive or coconut oil
- Prepare 1 tsp vanilla extract
- Get 150 grams chocolate chips - I use Moo Free brand
Instructions to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper
- Combine the flour, baking soda, xanthan gum and salt in a bowl
- In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough
- Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18
- Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container
So that is going to wrap it up with this special food vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
