Recipe of Award-winning Breakfast/Brunch Mini Paninis

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, breakfast/brunch mini paninis. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Breakfast/Brunch Mini Paninis is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Breakfast/Brunch Mini Paninis is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast/brunch mini paninis using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Breakfast/Brunch Mini Paninis:

1. Take 2 small Slices of Polish Rye Bread
2. Take 2 tbsp Guacamole Ranch Dressing
3. Make ready 1 Butter of your choice
4. Make ready 1 tbsp Marmalade
5. Prepare 4 slice Turkey Breast
6. Prepare 4 tbsp (About) Shredded Mozzerella Cheese
7. Get 2 slice Tomato
8. Take 2 slice Dill pickle chips
9. Get 1 as needed Olive oil cooking spray or any cooking spray (optional)

Instructions to make Breakfast/Brunch Mini Paninis:

1. Take your two slices of bread and cut them in half. (This will get you four small slices)
2. Spread butter evenly onto the 4 slices.
3. Take your guacamole ranch dressing and apply a small amount to the slices and spread evenly.
4. Take 4 slices of turkey breast and put them onto your slices so that half is on the slice and the other half is hanging off past the crust.
5. Take the shredded mozzerealla cheese and sprinkle onto the turkey slice and fold the slice over so it's like a pocket.
6. Cut two slices of tomato and put them on two of the slices.
7. Take two dill pickle chips and put them on the other two slices that do not have the tomatoes.
8. Sprinkle a small amount of cheese on all the slices and bring together a slice with a pickle and one with a tomato. (You will have one tomato and one pickle)
9. Melt marmalade over a panini pan and coat the outside of your sandwiches with butter or cooking spray(optional)
10. Fry your panini's until a light brown color is achieved and the bread is lightly crispy.
11. Stick 4 toothpicks in (optional) and serve.

So that’s going to wrap it up for this exceptional food breakfast/brunch mini paninis recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!