Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp spaghetti aglio olio. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Spaghetti Aglio Olio is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp Spaghetti Aglio Olio is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp Spaghetti Aglio Olio:
- Take 185 gr Spaghetti
- Prepare 180 gr shrimp
- Take 3 tbsp Extra Virgin Olive oil
- Prepare 2 cloves garlic, minced
- Take 1 tsp chili powder
- Take 1 tbsp dried parsley
- Get 1 tbsp dried oregano
- Prepare as needed grated parmesan cheese
- Prepare as needed salt
Instructions to make Shrimp Spaghetti Aglio Olio:
- Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.
So that’s going to wrap this up with this special food shrimp spaghetti aglio olio recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
