Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, christmas brunch eggs,bacon,corned beef hash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas Brunch Eggs,Bacon,Corned Beef Hash is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Christmas Brunch Eggs,Bacon,Corned Beef Hash is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas brunch eggs,bacon,corned beef hash using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:
- Get 10 eggs
- Make ready 2 lbs bacon
- Prepare 2 cans your favorite corned beef hash
- Make ready Salt to your taste
- Prepare Pepper to your taste
- Get Basil to your taste
- Prepare 2 teaspoons oil
Instructions to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:
- Pull the bacon out of the pack slice it in half
- Turn your pan on medium high heat and start layering your bacon in
- Open both cans of corn beef hash empty it in a small pot on medium high heat add salt and pepper to taste stir and add your 2 teaspoons of oil
- Flip your bacon when needed keep layering till your on your last batch
- Crack all 10 eggs add salt and pepper and basil and beat your eggs
- Add 2 tablespoons of butter put your pan on high heat once your butter has melted pour your eggs in scramble to your liking
- Once all your food is done get a plate and enjoy your meal!
So that is going to wrap it up with this exceptional food christmas brunch eggs,bacon,corned beef hash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
