Recipe of Award-winning Grandma’s Sautéed Bok Choy w/ Tofu

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grandma’s sautéed bok choy w/ tofu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grandma’s Sautéed Bok Choy w/ Tofu is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Take 1/2 lb ground pork
2. Get 3/4 onion; diced
3. Take 1 tomato; diced
4. Get 5 + garlic cloves; minced
5. Prepare 2 tbsp black bean sauce
6. Prepare 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. Make ready 1 block Fried tofu; cut into bite-size
8. Get to taste Chicken broth

Steps to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!

So that is going to wrap it up for this exceptional food grandma’s sautéed bok choy w/ tofu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!