How to Prepare Favorite Chocolate Ice Cream from Biscuits

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate ice cream from biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Ice Cream from Biscuits is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Ice Cream from Biscuits is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate ice cream from biscuits using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ice Cream from Biscuits:

1. Prepare 2 small pack of any chocolate biscuits
2. Take 1/4 cup sugar
3. Prepare 1 cup chilled milk
4. Make ready 2 tbsp milk powder (optional)
5. Get 1/2 cup fresh cream/malai
6. Get 1 tbsp vanilla essence (optional)
7. Get 1 tbsp Choco Chips for garnish

Steps to make Chocolate Ice Cream from Biscuits:

1. Crush biscuits and add to a grinding jar. Add sugar and make fine powder. Now add chilled milk, cream, essence and milk powder.
2. Pulse the mixture until mixed well and will get a creamy texture. Now take it out into a air tight container, cover it with cling film and close the lid. Freeze for 4 hrs until firm.
3. Take it out again in a jar and churn it again for giving it more creamy texture. Now take in same container and fold in some Choco chips. Cover with cling film and close the lid. Freeze overnight. And here you go… very easy and quick Chocolate ice cream is ready at home…

So that’s going to wrap this up for this special food chocolate ice cream from biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!