Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, breaded ravioli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Breaded Ravioli is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Breaded Ravioli is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have breaded ravioli using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breaded Ravioli:
- Make ready cheese or meat ravioli
- Prepare Eggs
- Take Plain Breadcrumbs
- Make ready Flour-way less than the breadcrumbs
- Prepare Vegetable Oil
Steps to make Breaded Ravioli:
- I used refrigerated ravioli, so if frozen this may turn out differently.
- Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
- Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
- Heat vegetable oil in pan until breading sizzles when dropped in.
- Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
- Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
- Serve with whatever sauce you choose (or none)
So that is going to wrap this up for this special food breaded ravioli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
