How to Make Quick Meltingly Tender Beef Tendons and Daikon Radish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meltingly tender beef tendons and daikon radish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meltingly Tender Beef Tendons and Daikon Radish is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Meltingly Tender Beef Tendons and Daikon Radish is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook meltingly tender beef tendons and daikon radish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meltingly Tender Beef Tendons and Daikon Radish:

1. Make ready 300 grams Beef tendons
2. Get 15 cm Daikon radish
3. Take 1 block Konnyaku
4. Take 200 ml Water
5. Take 1 tbsp Red miso
6. Make ready 2 tbsp Sugar
7. Get 1 tbsp Soy sauce
8. Take 1 tbsp Sake
9. Prepare 1 tbsp Mirin
10. Get 1 Finely juliennned ginger

Instructions to make Meltingly Tender Beef Tendons and Daikon Radish:

1. Boil the beef tendons for 20-30 minutes.
2. The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes.
3. Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil.
4. Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well.
5. Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour.
6. Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients.

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