Simple Way to Prepare Super Quick Homemade Mexican Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mexican Meatloaf is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Meatloaf is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Meatloaf:

1. Make ready 1 lb lean ground beef
2. Prepare 6 oz beef chorizo
3. Take 1/4 cup crushed tortilla chips
4. Get 4 oz diced tomatoes drained
5. Get 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
6. Get 2 tbs dried minced onion
7. Get 3 tsp minced garlic
8. Prepare 1 tsp ground cumin
9. Prepare 1 tsp Worcestershire Sauce
10. Prepare 1/2 tsp dried cilantro
11. Prepare 1 egg
12. Get 1/2 tsp salt
13. Take 1/2 tsp Black Pepper
14. Get For the sauce
15. Prepare 1/3 cup red or green enchilada sauce
16. Prepare 1/3 cup brown sugar

Steps to make Mexican Meatloaf:

1. Line your slow cooker with foil and spray with cooking spray.
2. Combine all ingredients in a large bowl until well blended.
3. Form meat mixture into a loaf.
4. Set slow cooker on low heat for four hours.
5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

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