How to Prepare Perfect Daikon Salad with Tempura-crumbs and Jako Fish

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, daikon salad with tempura-crumbs and jako fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Daikon Salad with Tempura-crumbs and Jako Fish is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Daikon Salad with Tempura-crumbs and Jako Fish is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook daikon salad with tempura-crumbs and jako fish using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Salad with Tempura-crumbs and Jako Fish:

1. Prepare 10 cm-length Daikon (white radish)
2. Take 25 grams Jako Fish (semi-dried salted baby sardines)
3. Take 2 to 3 tablespoons Tempura crumbs
4. Get 2 tbsp Sesame oil
5. Prepare 2 tbsp Soy sauce
6. Get 1 tsp Sugar
7. Prepare 1 tbsp Ponzu
8. Prepare 1 as required Wasabi
9. Prepare 1 as required Green onion ( or shiso leaves)

Instructions to make Daikon Salad with Tempura-crumbs and Jako Fish:

1. Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving.
2. Put the sesame oil and jako fish in a frying pan.
3. Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter.
4. Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi.
5. Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion.
6. Stir well and serve.
7. 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too.

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