Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low fat mini pecan pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Fat Mini Pecan Pie is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Low Fat Mini Pecan Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Fat Mini Pecan Pie:
- Make ready 2 T honey
- Get 1 egg white
- Make ready 1 T nonfat evaporated milk
- Make ready 1/4 tsp cinnamon
- Take 1/4 tsp vanilla extract
- Prepare 1 T all-purpose flour
- Make ready Pinch salt
- Take 5 pecans
Steps to make Low Fat Mini Pecan Pie:
- Preheat oven to 400 degrees F.
- Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
- Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
- Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
- Remove from oven and allow to cool. Enjoy!
So that’s going to wrap this up with this exceptional food low fat mini pecan pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
