Recipe of Homemade Okra and Pork Chijimi with Tempura Crumbs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okra and pork chijimi with tempura crumbs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Okra and Pork Chijimi with Tempura Crumbs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Okra and Pork Chijimi with Tempura Crumbs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra and Pork Chijimi with Tempura Crumbs:

1. Prepare ＊＊＊Ingredients＊＊＊
2. Take 100 grams □Pork
3. Take 8 □Okra
4. Make ready 1 Salt
5. Prepare 4 tbsp □Tempura crumbs
6. Get Batter
7. Get 60 grams ☆White flour
8. Prepare 20 grams ☆Katakuriko
9. Prepare 2 grams ☆Dashi stock granules
10. Make ready 2 ☆Eggs
11. Prepare 100 ml ☆Water
12. Get 1 ーSesame oil
13. Take Dipping Sauce
14. Get 1 ◆Vinegar, soy sauce, ground sesame seeds

Instructions to make Okra and Pork Chijimi with Tempura Crumbs:

1. Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
2. Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
3. Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
4. Combine the dipping sauce ingredients, and mix well. You could add ra-yu.

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