Recipe of Super Quick Homemade Steamed Swai fish fillets (one pot meal)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed swai fish fillets (one pot meal). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Swai fish fillets (one pot meal) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed Swai fish fillets (one pot meal) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):

1. Take fish
2. Make ready swai fillets
3. Get Tomato
4. Prepare lemon
5. Make ready onion
6. Get sazon
7. Take Italian seasoning, old bay, pepper
8. Get Chopped vegetables
9. Get rice
10. Take white rice
11. Make ready olive oil
12. Prepare salt
13. Take sauce
14. Get butter or margarine
15. Take garlic, minced
16. Take lemon juice
17. Take worcestershire sauce
18. Get DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

Instructions to make Steamed Swai fish fillets (one pot meal):

1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
2. Mix dry seasoning for fish together in bowl
3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
4. Slice tomato, onion and lemon and place on top of fish
5. Add vegetables on top on fish and put steamer in rice cooker and turn on
6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

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