Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curry eggplant tempura. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry Eggplant Tempura is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Curry Eggplant Tempura is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have curry eggplant tempura using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Eggplant Tempura:
- Prepare 2 eggplant
- Make ready 1 tablespoon rice powder
- Get 2 tablespoon flour
- Make ready 1/2 teaspoon curry powder
- Take 1/3 teaspoon salt
- Make ready 50 cc water
Steps to make Curry Eggplant Tempura:
- Cut eggplants thinly and sprinkle salt.
- Make tempura batter.
- Fry in vegetable oil till crispy.
- Enjoy 😉
So that’s going to wrap it up for this special food curry eggplant tempura recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
