Step-by-Step Guide to Prepare Favorite Spicy Veggie Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy veggie soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Veggie Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spicy Veggie Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

A soup that hits the spot no matter what time of year. You can add as many types of vegetable as you like. Cooking the raw vegetables with the oil and spices before you add any type of broth intensifies the flavor of the soup. Need to consider salt content when using store bought broth.

To get started with this recipe, we have to first prepare a few components. You can cook spicy veggie soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Veggie Soup:

1. Get 2 can chicken broth (you can use vegetable stock)
2. Prepare 2 medium potatoes cut into bite-sized chunks
3. Prepare 1 small diced onion
4. Make ready 2 cup chopped kale
5. Prepare 1 can drained and rinsed white beans
6. Take 1 tbsp died oregano
7. Get 2 tsp Italian seasoning
8. Get 2 tsp crushed red pepper flakes (more or less to your preference)
9. Get 2 cup chopped spinach
10. Make ready 1 (Optional) chopped basil
11. Prepare 2 tbsp olive oil or vegetable oil
12. Get 1 tbsp Tomato paste
13. Get 2 cup water
14. Make ready salt and pepper

It couldn't be easier to make and is delicious served with crunched up tortilla chips and some shredded cheddar or monterey jack cheese over the top. Crock Pot Spicy Vegetable Beef Soup is a hearty and satisfying soup full of browned ground beef, potatoes, and vegetables in a wonderful tomato broth. This recipe makes a big batch and it reheats and freezes well. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious.

Instructions to make Spicy Veggie Soup:

1. Preheat your oil in a pot and sautee your diced onions and potatoes just until the onions start to turn translucent
2. When your onions turn translucent, add your tomato paste, Italian seasoning, pepper flakes, and oregano. Cook and stir for about a minute.
3. Pour in your chicken broth and water. Let your soup simmer for about twenty minutes or until the potatoes are almost knife-tender.
4. Add in the drained beans, kale, spinach, and basil. Cook until the greens are just wilted.
5. Adjust for seasoning, and you're done! Serve with crusty Italian bread and grated parmesan! :)

This recipe makes a big batch and it reheats and freezes well. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious. Feel free to make it as mild or knock-your-socks-off spicy as you'd like. But I finally discovered the magic of a really good bowl … Spicy Vegetable Soup. Low Carb, Main Dish, Spicy Recipes, Vegetarian

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