Easiest Way to Prepare Homemade Beef Stew (v2.0)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew (v2.0). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stew (v2.0) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Stew (v2.0) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stew (v2.0):

1. Make ready (2.5) Lbs Top or Bottom Round Roast
2. Take (10-15) Baby Potatoes
3. Make ready (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Get Handful Baby Onions
5. Take Handful Cherry Tomatos
6. Prepare Fresh Thyme
7. Take Fresh Rosemary
8. Get Cloves (4) Garlic
9. Get (2) Ounces Dark Chocolate
10. Get (4) Oz's Tomato Paste
11. Get (2) Tbsp Flour
12. Take Whole Bottle Red Wine
13. Get Salt and Pepper

Instructions to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

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