Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy korean sponge cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Korean sponge cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Korean sponge cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy korean sponge cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Korean sponge cake:
- Prepare 5 egg whites
- Take 5 egg yolk
- Take 70 gm sugar
- Prepare 1 tsp Vanilla
- Take 50 gms sugar
- Prepare 50 ml milk
- Prepare 50 ml vegetable oil
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Get 120 gm cake flour
Instructions to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
So that’s going to wrap this up for this special food easy korean sponge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
