Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tempura fried spinach and eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tempura Fried Spinach and Eggplant is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tempura Fried Spinach and Eggplant is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Prepare Vegetables
- Take 10 large spinach leaves ( divide into halves, I used chinese spinach)
- Prepare 1 long eggplant ( thinly round sliced)
- Prepare Batter
- Prepare 1 cup tempura flour
- Make ready 1/2 tsp ground black pepper
- Take 1/2 tsp paprika powder (adjust to taste )
- Prepare 1/2 tsp soy sauce
- Take salt
- Prepare water ( to make smooth batter )
- Get 1 pinch garam masala
- Make ready vegetable oil ( for deep frying)
Steps to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve hot.
So that is going to wrap this up for this special food tempura fried spinach and eggplant recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
