06/10/2020 17:24

Easiest Way to Make Ultimate Pomfret Fry Fish

by Mike Hall

Pomfret Fry Fish
Pomfret Fry Fish

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pomfret fry fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pomfret Fry Fish is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pomfret Fry Fish is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pomfret fry fish using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pomfret Fry Fish:
  1. Make ready 1 kg Pomfret fish
  2. Get Cooking oil for deep fry
  3. Make ready 1/2 cup Rice flour
  4. Get 1/2 cup All-purpose flour
  5. Get cup Corn flour1/4
  6. Make ready 1 tsp Chilli flakes
  7. Take 1 tsp Red chilli powder
  8. Prepare 1 tbsp Roasted cumin powder
  9. Get 1/2 tsp Ajwain
  10. Make ready 1 tbsp Chat Masala
  11. Make ready Salt as per taste
  12. Make ready 1/4 tsp Yellow food color
  13. Get 2 tbsp Ginger and garlic paste
  14. Prepare 4 tbsp Lemon juice
  15. Take 1 Egg
Instructions to make Pomfret Fry Fish:
  1. In a bowl,add rice flour,cornflour, all-purpose flour, salt,red chilli powder, chilli flakes, cumin powder,chat masala,g.g paste,lemon juice, food color,ajwain, egg and mix it well,add water to make batter,batter should be thick.
  2. Cover this masala on fish and keep it in the fridge for an hour.
  3. Afterward,deep fry in the cooking oil until golden and crispy.
  4. Your tasty Fried Pomfret Fish now ready to serve.

So that’s going to wrap this up with this exceptional food pomfret fry fish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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