Steps to Prepare Super Quick Homemade Japanese Chicken Karaage (Kenyan style)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese chicken karaage (kenyan style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Chicken Karaage (Kenyan style) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese Chicken Karaage (Kenyan style) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chicken Karaage (Kenyan style):

1. Take 300 g chicken breast or thigh
2. Prepare [to marinate]
3. Prepare 3 tbs light soy sauce
4. Prepare 1 tbs grained ginger
5. Get 1 tbs chopped garlic
6. Get 1 tbs sesame oil
7. Get pinch salt and white pepper
8. Get 1 and half tbs king fisher (or any kind of beer)
9. Make ready (1 tbs sugar only when you use beer instead of king fisher)
10. Prepare [to fry]
11. Take 3 tbs corn flour
12. Get 3 tbs all purpose flour
13. Make ready vegetable oil

Steps to make Japanese Chicken Karaage (Kenyan style):

1. Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
2. (After 1 hour) Dust the chicken with 2 types of flour.
3. Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
4. Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
5. Remove your chicken and allow them to drain on a wire rack.
6. Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.

So that is going to wrap this up with this exceptional food japanese chicken karaage (kenyan style) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!