Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, blueberry cupcakes with lemon frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Blueberry Cupcakes with Lemon Frosting is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Make ready For the cakes:
- Prepare 150 g caster sugar
- Prepare 150 g dairy free spread
- Prepare 150 g gluten free self raising flour
- Get 3 eggs
- Get 80 g blueberries
- Prepare For the frosting:
- Get 110 g dairy free cream cheese
- Take 65 g dairy free spread
- Get 225 g icing sugar
- Make ready 1 tbsp dairy free milk
- Prepare zest of one lemon
- Prepare 8 blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap this up with this exceptional food blueberry cupcakes with lemon frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
