Steps to Make Quick Osechi - Baked Japanese Lobster with Mayonnaise

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, osechi - baked japanese lobster with mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook osechi - baked japanese lobster with mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Osechi - Baked Japanese Lobster with Mayonnaise:

1. Take 1 Japanese lobster
2. Prepare 1 Mayonnaise
3. Prepare 1 Grated cheese
4. Get 1 Panko
5. Make ready 1 Fresh parsley

Steps to make Osechi - Baked Japanese Lobster with Mayonnaise:

1. Boil the Japanese lobster for about 5 minutes.
2. Remove the tail, take out the meat with scissors, and cut into pieces.
3. Mix the innards and white meat, then stuff to the tail shell.
4. Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.

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