Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate hazelnut pastries. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Hazelnut Pastries is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate Hazelnut Pastries is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Hazelnut Pastries:
- Get 1 sheet gluten and dairy free pastry I used JusRol
- Get 1 egg beaten
- Take 4 tbsps dairy free chocolate and hazelnut spread
- Make ready 1 tbsp icing sugar optional
Instructions to make Chocolate Hazelnut Pastries:
- Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
- Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar
So that’s going to wrap this up with this special food chocolate hazelnut pastries recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
