Step-by-Step Guide to Prepare Super Quick Homemade Simple Cola-Ketchup BBQ Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple cola-ketchup bbq sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Cola-Ketchup BBQ Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple Cola-Ketchup BBQ Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook simple cola-ketchup bbq sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Cola-Ketchup BBQ Sauce:

1. Prepare 2 cups cola (I like Mexi Coke. Clearer cola flavor, and cane sugar instead of HFCS.)
2. Prepare 1 cup ketchup
3. Prepare 1/4-1/3 cup brown sugar, depending on how sweet you like your sauce and how sweet your soda and ketchup already are
4. Make ready 2-3 Tablespoons vinegar, depending on how tart/acidic you like things (distilled white, red wine, apple cider, and Balsamic would all work fine)
5. Prepare 1 Tablespoon soy sauce
6. Prepare 1 teaspoon onion powder
7. Get 1/2 teaspoon garlic powder
8. Take 1/2 teaspoon ground black pepper

Instructions to make Simple Cola-Ketchup BBQ Sauce:

1. Put all the ingredients in a large sauce pan, turn the heat on to medium, and give everything a few good stirs. - - Bring the mixture up to a gentle boil for about two minutes. (This should take somewhere between 5 to 10 minutes depending on the temperature of your ingredients, the type of pot you have, and how hot your medium is.)
2. Turn heat to low and simmer for 30 minutes uncovered, stirring occasionally, until the sauce is reduced by about a third. - - If you can scrape solids off the bottom of your pot, the heat's too high, and you should turn it down just a little.
3. Let the sauce cool and then put it in a lidded container and refrigerate between uses. - - That's it. Enjoy!

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