Recipe of Award-winning Whole Roasted Tandoori Cauliflower

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whole roasted tandoori cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whole Roasted Tandoori Cauliflower is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Whole Roasted Tandoori Cauliflower is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have whole roasted tandoori cauliflower using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Roasted Tandoori Cauliflower:

1. Take 1 head (1 kg) cauliflower or 2 small cauliflower
2. Get For marination:
3. Prepare 1/2 cup thick yoghurt
4. Get 2 tbsp mustard oil
5. Take 2 tbsp gram flour
6. Get 1 teaspoon ginger paste
7. Take 1 teaspoon garlic paste
8. Make ready 1/2 teaspoon Turmeric powder
9. Get 2 teaspoons red chilli powder
10. Make ready 2 teaspoons coriander cumin powder
11. Make ready 2 teaspoons garam masala
12. Make ready 1 tablespoon kasuri methi
13. Take as required Salt
14. Get For sauce:
15. Prepare 2 tbsp oil
16. Get 1 teaspoon Cumin seeds
17. Make ready 2 onions
18. Get 4 tomatoes
19. Take 1 teaspoon ginger paste
20. Get 1 teaspoon garlic paste
21. Take 1/2 teaspoon turmeric powder
22. Get 1 teaspoon red chilli powder
23. Get 1 teaspoon coriander -cumin powder
24. Make ready 1 teaspoon garam masala
25. Get 2 teaspoons sugar
26. Take as per taste Salt
27. Prepare 2 tbsp coriander leaves

Instructions to make Whole Roasted Tandoori Cauliflower:

1. Clean cauliflower and remove stalks keeping the head intact. Pat it to dry.
2. Now take all the ingredients under marination in a big bowl and mix everything very well. Apply this marination on the the cauliflower properly with your hands. It can be even turned around and marination can be applied underneath. Leave it in a refrigerator for one hour or even you can even leave it overnight.
3. Put it on a greased baking tray and bake it in a preheated oven at 200 degree for 45 minutes. Big cauliflower will take more time than the smaller cauliflower. Take it out and let it cool down before use.
4. To make the sauce heat oil in a pan and add cumin seeds. Now add chopped onion and saute it until light brown in colour. Now add ginger and garlic paste and saute it for a minute. Now add turmeric, red chilli powder, garam masala, coriander cumin powder, sugar and salt. Mix everything very well.
5. Now add chopped tomatoes along with half a cup of water. Let everything cook until tomatoes are soft and the oil starts separating. Turn off the heat and let it cool down at room temperature.
6. Now take the onion tomato mixture into a mixer jar and blend it into a smooth paste. Take this sauce out in a bowl and add chopped coriander leaves. Keep it aside or in the refrigerator until use.
7. Whole roasted tandoori cauliflower can be served with prepared sauce or cucumber raita as a side dish or starter. It can be even added to the prepared gravy and served with roti, naan, paratha or rice. Roasted cauliflower can be even chopped into pieces and added to the wraps along with other vegetables. Wraps can be served with minty yoghurt dip and tandoori mayonnaise.

So that’s going to wrap it up for this special food whole roasted tandoori cauliflower recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!