Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bao buns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bao Buns is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bao Buns is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bao buns using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bao Buns:
- Prepare Prep time 3 hrs
- Take Cook time 12-15 mnts
- Make ready 15 Yields
- Make ready Dough:
- Take 300 gm flour
- Make ready 125 gm cornflour
- Prepare 3 tbsp sugar
- Take 1 tsp instant yeast
- Get 2 1/2 tsp baking powder
- Prepare 60 ml vegetable oil
- Prepare 180 ml warm water
- Take Chicken:
- Take 600 gm chicken breast cut into thin strips
- Make ready 1 tsp chilli flakes
- Get 2 tsp grated garlic
- Prepare 3 tbsp lemon juice
- Take 1 tsp cumin powder
- Take 2 tbsp oyster sauce
- Make ready 2 tbsp hoisin sauce
- Prepare 1/2 tsp black pepper
- Prepare To taste salt
- Get 2 tbsp oil
- Make ready Filling:
- Take Sesame seeds
- Take 1/4 cup cabbage shredded
- Make ready 1 cucumber cut into fine julian
- Get Handful fresh coriander
- Get Chopped pickled carrots
- Prepare Roasted crushed peanuts
Instructions to make Bao Buns:
- Prepare all the ingredients. In a bowl add the ingredients for the dough and knead smoothly. Cover and let it sit in a warm place for about 2 hrs. After 2 hrs, knead the dough for 2 mnts to release the air.
- Roll out the dough upto 1 cm thick. Using a round cutter, cut out circles, place them on a tray lined with cupcake liners. Lift up each circle, fold such that it forms a "The" shape but do not press. Be as gentle as you can. Keep the tray covered with a cloth in a warm place for the buns to proof for 30 mnts.
- Transfer to a steamer and let them steam for 12 to 15 minutes. Your buns will look like as shown in the picture.
- In a wok add ginger garlic paste, Sizzle till fragrant. Add in the sauces and simmer till bubbles appear. Turn the flame to high and add the chicken strips. Stir and cook on high only so the chicken does not release water and remains tender. No water should remain. Turn off the heat and start assembling.
- To assemble the bao buns, open the bun as shown in the picture above. Put in the chicken strips, cabbage, cucumber, carrot, sprinkle coriander, peanuts, sesame seeds and enjoy. This is comfort food for me, I hope you like it too.
So that’s going to wrap it up with this special food bao buns recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
