Simple Way to Make Any-night-of-the-week Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys stewed cabbage in milk, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vickys stewed cabbage in milk, gluten, dairy, egg & soy-free using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 1 head cabbage, chopped
2. Take 1 enough water to cover the cabbage
3. Prepare 1 milk, any kind you use - coconut milk, rice milk, whole dairy
4. Get 1 pinch each salt, pepper & ground nutmeg to taste
5. Make ready 1 tbsp sunflower spread/butter

Instructions to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:

1. Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain
2. Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil
3. When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through
4. Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower
5. My grannie and mother both always cooked their cabbage this way and I do too

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