How to Make Speedy Slow cooker spaghetti & meatballs with marinara sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Slow cooker spaghetti & meatballs with marinara sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Make ready marinara sauce:
2. Make ready Crushed Tomatoes
3. Get Tomato Paste
4. Take Water
5. Make ready Yellow Onion, diced
6. Get Garlic Cloves, minced
7. Take Red Wine Vinegar
8. Get Olive Oil, (add after sauce is done)
9. Make ready Fresh Basil, minced
10. Get Fresh Bay Leaves, whole
11. Take Fresh Oregano, minced
12. Take Crushed Red Pepper, dried
13. Prepare each, Kosher Salt & Freshly Cracked Black Pepper
14. Get meatballs:
15. Prepare lbs. Ground Beef (lean)
16. Prepare Plain Bread Crumbs
17. Make ready LG. Egg, (beaten)
18. Make ready Thyme, (dried)
19. Make ready Garlic Powder
20. Make ready Onion Powder
21. Prepare Dried Mustard
22. Make ready Kosher Salt
23. Prepare Freshly Cracked Black Pepper
24. Get spaghetti:
25. Prepare Barrilla Linguine Pasta
26. Take Olive Oil
27. Get Kosher Salt (pot)
28. Prepare marinara sauce:
29. Take Crushed Tomatoes
30. Get Tomato Paste
31. Prepare Water
32. Prepare Yellow Onion, diced
33. Take Garlic Cloves, minced
34. Make ready Red Wine Vinegar
35. Make ready Olive Oil, (add after sauce is done)
36. Make ready Fresh Basil, minced
37. Make ready Fresh Bay Leaves, whole
38. Get Fresh Oregano, minced
39. Get Crushed Red Pepper, dried
40. Get each, Kosher Salt & Freshly Cracked Black Pepper
41. Take meatballs:
42. Make ready lbs. Ground Beef (lean)
43. Prepare Plain Bread Crumbs
44. Get LG. Egg, (beaten)
45. Get Thyme, (dried)
46. Take Garlic Powder
47. Prepare Onion Powder
48. Take Dried Mustard
49. Make ready Kosher Salt
50. Get Freshly Cracked Black Pepper
51. Prepare spaghetti:
52. Prepare Barrilla Linguine Pasta
53. Get Olive Oil
54. Take Kosher Salt (pot)
55. Take marinara sauce:
56. Take Crushed Tomatoes
57. Get Tomato Paste
58. Prepare Water
59. Prepare Yellow Onion, diced
60. Get Garlic Cloves, minced
61. Make ready Red Wine Vinegar
62. Take Olive Oil, (add after sauce is done)
63. Take Fresh Basil, minced
64. Prepare Fresh Bay Leaves, whole
65. Make ready Fresh Oregano, minced
66. Get Crushed Red Pepper, dried
67. Get each, Kosher Salt & Freshly Cracked Black Pepper
68. Take meatballs:
69. Make ready lbs. Ground Beef (lean)
70. Prepare Plain Bread Crumbs
71. Get LG. Egg, (beaten)
72. Prepare Thyme, (dried)
73. Prepare Garlic Powder
74. Make ready Onion Powder
75. Prepare Dried Mustard
76. Get Kosher Salt
77. Take Freshly Cracked Black Pepper
78. Make ready spaghetti:
79. Get Barrilla Linguine Pasta
80. Take Olive Oil
81. Prepare Kosher Salt (pot)

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

So that’s going to wrap it up with this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!