Step-by-Step Guide to Make Award-winning Homemade Banana Pudding Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade banana pudding pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Banana Pudding Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade Banana Pudding Pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook homemade banana pudding pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Banana Pudding Pie:

1. Get 6 oz Vanilla Wafers
2. Make ready 3 medium bananas
3. Take 1 1/2 cup White sugar
4. Get 1/4 cup All Purpose Flour
5. Make ready 2 cup Milk
6. Get 3 Egg yolks
7. Take 2 tsp Butter
8. Take 2 tsp Vanilla Extract
9. Get Meringue
10. Get 3 Egg Whites
11. Take 1/4 White sugar

Steps to make Homemade Banana Pudding Pie:

1. Preheat oven to 350°F
2. Line the bottom and sides of baking dish with alternating banana slices (cut into 1/4 inch slices)and vanilla wafers
3. To make PUDDING: In a medium saucepan, combine 1 1/2 C of sugar with flour. Stir in 1 C of milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter
4. Place mixture over low heat and stir frequently until thickened. Remove from heat and add Vanilla. Pour half of mixture over bananas and wafers while still hot.
5. Add s second layer of alternating bananas and wafers. Pour rest of pudding mixture over second layer.
6. To make MERINGUE: Beat egg whites until foamy. Gradually add 1/4 C sugar and beat until stiff peaks form.Spread meringue over pie pan making sure to cover the entire top.
7. Bake in oven for 15 minutes or until meringue had browned.

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