Steps to Prepare Any-night-of-the-week Pesto Alfredo Mac & Cheese (food network magazine recipe)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pesto alfredo mac & cheese (food network magazine recipe). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pesto Alfredo Mac & Cheese (food network magazine recipe) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pesto Alfredo Mac & Cheese (food network magazine recipe) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pesto alfredo mac & cheese (food network magazine recipe) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. Make ready 8 oz penne or other short pasta
2. Get 1 clove garlic
3. Make ready 1 tbsp unsalted butter
4. Take 2 cup heavy cream
5. Take 1/2 cup grated parmesan cheese, plus more for topping
6. Get 2 tbsp pesto
7. Prepare 1 bunch chopped basil (handful)

Instructions to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. bring pot of salted water to a boil. add pasta and cook till al dente.
2. drain pasta
3. meanwhile, rub large skillet with smashed garlic clove, then discard the garlic. Add butter and melt over medium-high heat. Add cream, 1/2 teaspoon salt and pepper to taste and bring to a boil, stirring occaionally. Reduce heat to medium- low and simmer until reduced by one third. Stir in parmesan, pesto and chopped basil.
4. turn heat off and add pasta. Add to nice serving bowl and top with extra parmesan cheese.
5. serve and enjoy!!

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