Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, white chocolate & strawberry cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White Chocolate & Strawberry Cheesecake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. White Chocolate & Strawberry Cheesecake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook white chocolate & strawberry cheesecake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Chocolate & Strawberry Cheesecake:
- Get 200 g gluten free digestive biscuits crushed
- Get 100 g dairy free spread melted
- Take 225 g dairy free cream cheese
- Take 60 g icing sugar
- Get 65 g dairy free white chocolate melted
- Take 225 g dairy free whipping cream
- Get 400 g strawberries chopped
Instructions to make White Chocolate & Strawberry Cheesecake:
- Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin
- Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges
- Bake in the oven for 12 minutes and then set aside to cool - Whisk the dairy free whipping cream until light and fluffy
- Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate
- Spread on to the cooled biscuit base - Top with the chopped strawberries and then chill in the fridge for 2 hours
So that’s going to wrap it up for this exceptional food white chocolate & strawberry cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
