01/09/2020 15:25

How to Prepare Favorite Vegan Slow Cooker Mushroom and Spinach Soup

by Bobby Klein

Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Prepare onion, chopped
  2. Make ready garlic, finely diced
  3. Prepare cms fresh ginger, finely diced
  4. Get coconut oil
  5. Prepare sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Take Soy Sauce
  7. Take zucchini, chopped
  8. Make ready dried parsely
  9. Get dried thyme
  10. Make ready water
  11. Make ready coconut milk
  12. Make ready coconut yogurt
  13. Take spinach, finely shredded (1 cup)
  14. Get Salt and pepper
  15. Make ready Coconut yogurt
Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

So that’s going to wrap this up with this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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