Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy beef & noodle ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Beef & Noodle Ramen is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Beef & Noodle Ramen is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Make ready 220 grams roast beef (thinly cut)
- Make ready 2 cups asian style noodles
- Get 2 hard boiled eggs (sliced)
- Get 1 carrot thinly cut
- Take 4 green onions
- Prepare 4 heads Shanghai bok Choy
- Take 2 tablespoon chilli garlic sauce
- Prepare 900 mL chicken broth
- Prepare 3 tablespoons sriracha
- Get 1 teaspoon cilantro paste
- Make ready 1 teaspoon ginger paste
Steps to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
So that’s going to wrap this up for this special food spicy beef & noodle ramen recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
