Easiest Way to Prepare Perfect Vegan Pasta | Creamy Asparagus & Lemon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Creamy Asparagus & Lemon is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Pasta

To begin with this recipe, we have to prepare a few ingredients. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Prepare 1 Bunch Asparagus, Trimmed and Washed
2. Make ready 1 Lemon Sliced and the juice of ½ a lemon
3. Take Olive Oil
4. Get 1 Large Onion, Finely Diced
5. Take 4 Cloves Garlic, Minced
6. Make ready 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
7. Make ready 4 Tablespoons All-Purpose Flour
8. Take 3 Cups Unsweetened Almond Milk
9. Get 10 Ounces Bow Tie Pasta
10. Take 2 Teaspoons Italian Seasoning
11. Take 1 Teaspoon Garlic Powder
12. Make ready 1/2 Teaspoon Cayenne Pepper
13. Prepare to Taste Salt and Pepper

Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Preheat oven to 400 degrees
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
5. Add the garlic and cook until fragrant. About 2 minutes.
6. Add flour stirring constantly and cook for 2 minutes.
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

So that’s going to wrap it up for this special food vegan pasta | creamy asparagus & lemon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!