01/08/2020 05:51

Simple Way to Make Favorite Easy Loaf bread

by Alexander Soto

Easy Loaf bread
Easy Loaf bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy loaf bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Loaf bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Loaf bread is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy loaf bread using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Loaf bread:
  1. Get flour
  2. Take instant yeast
  3. Get tap salt
  4. Get sugar
  5. Make ready warm water
Steps to make Easy Loaf bread:
  1. Mix the sugar with instant yeast and a bit of water
  2. Add the salt and gradually add the flour
  3. Mix the water and flour with the stick end of a wooden spatula
  4. Then mix with hand really well till smooth for about 5 mins
  5. Leave to rise for about 45-60 mins
  6. Use flour or water to avoid sticking to hands and divide into 2 without letting airs come out
  7. Gently flatten into round circle then gently roll into a sausage shape
  8. Stick the end of the dough to the body with water by pinching
  9. Cut strokes with a sharp blade wherever desired
  10. Leave to rise for half an hour or you can do quick rise in the oven for 10-15 mins at 50°C
  11. Preheat oven to 230° and place a cup of water at the bottom of the oven
  12. Cook the bread till done

So that’s going to wrap it up for this exceptional food easy loaf bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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