Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried mushroom, seaweed, and egg. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Mushroom, Seaweed, and Egg is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir-fried Mushroom, Seaweed, and Egg is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fried mushroom, seaweed, and egg using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Mushroom, Seaweed, and Egg:
- Get 1 bag Shimeji mushrooms
- Take 1 bag Enoki mushrooms
- Prepare 100 grams Wakame seaweed
- Get 1 Egg
- Get 1 1/2 tbsp Oyster sauce
- Make ready 1 tbsp Sake
- Make ready 1/2 tbsp Mirin
- Take 1 Vegetable oil
Instructions to make Stir-fried Mushroom, Seaweed, and Egg:
- Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
- Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
- Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
- Put the egg back into the frying pan, toss, and turn off the heat.
- Transfer to a serving dish.
So that is going to wrap it up for this exceptional food stir-fried mushroom, seaweed, and egg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
