Step-by-Step Guide to Prepare Award-winning Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thick and rich miso tonkotsu (pork base) ramen noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have thick and rich miso tonkotsu (pork base) ramen noodles using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:

1. Make ready Miso tonkotsu ramen soup
2. Prepare 500 ml Soy milk
3. Take 500 ml Water
4. Make ready 2 1/2 tsp Chinese Chicken stock powder
5. Get 1 1/2 tsp Grated garlic
6. Take 2 tsp Oyster sauce
7. Make ready 2 tsp Soy sauce
8. Prepare 2 tbsp Weipa
9. Get 2 tbsp Mirin
10. Prepare 1 Pepper
11. Get 1 tbsp Miso
12. Get 1/2 tsp Tian mian jiang (Chinese sweet bean paste)
13. Prepare Ingredients (your favorites )
14. Make ready 3 servings Chinese noodles (or cellophane noodles, shirataki noodles)
15. Get 3 Flavoured boiled eggs
16. Get 1 Flavoured wood ear muchrooms
17. Prepare 1 Char siu pork
18. Take 1 Green onions or scallions
19. Take 1 Ground sesame seeds

Instructions to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:

1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
4. This is easier! Here is a recipe for normal tonkotsu ramen noodles.
5. Here is a recipe for cold noodles with dipping sauce. - - https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce

So that’s going to wrap this up for this exceptional food thick and rich miso tonkotsu (pork base) ramen noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!