Easiest Way to Make Perfect Barley Risotto with Asparagi and Ham

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, barley risotto with asparagi and ham. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Barley Risotto with Asparagi and Ham is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Barley Risotto with Asparagi and Ham is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook barley risotto with asparagi and ham using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Barley Risotto with Asparagi and Ham:

1. Get 1 small Onion
2. Prepare 1 bunch Asparagus
3. Get 1 head Fennel
4. Take 1 tsp salt
5. Prepare 1 cup White Wine
6. Take 2/3 lb Ham
7. Make ready 1 pinch pepper
8. Take 2 cup water

Steps to make Barley Risotto with Asparagi and Ham:

1. Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold.
2. Chop some fennel heads finely and add them to the onions. This will enhance then final flavor.
3. Add barley to the mix and stir while adding a bit of water.
4. This is the time to add some salt and freshly grinded pepper. Stir again.
5. Cut some fresh ham into little cubes and add to the mix.
6. Cut the asparagi in small pieces and them to the mix. Also, add wine and stir.
7. Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result.

So that’s going to wrap it up with this exceptional food barley risotto with asparagi and ham recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!