Steps to Make Favorite Ramen Noodles

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ramen noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ramen Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ramen Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ramen noodles using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Noodles:

1. Make ready 300 grams bread flour
2. Prepare 200 grams all-purpose flour
3. Prepare 1 egg
4. Take 6 grams salt
5. Prepare 200 grams water
6. Prepare 6 grams baking soda
7. Prepare Corn starch or katakuriko for dusting

Instructions to make Ramen Noodles:

1. Put the bread flour and all-purpose flour into a large bowl and mix well. In a different bowl, add the egg, salt, water, and baking soda. Stir well until the salt dissolves.
2. Create a well in the middle of the flour, pour in the salt water prepared in Step 1 and mix well using your hands.
3. It will be very dry and hard to mix at first, but keep kneading patiently and try not to add more water.
4. When the dough comes together, put it in a large plastic or Ziploc bag, seal and step on it with your feet to knead the dough. (When the dough flattens out, fold it into quarters and step on it again.)
5. Repeat the stepping and folding process 3 times, and leave the dough to rest for 2-5 hours.
6. If you have a pasta machine, set the dial to 4 or 5, and cut the dough into thin noodles. If you don't have a pasta machine, roll the dough out with a rolling pin to about 2 mm thick, and slice into 2 mm noodles.
7. Dust the noodles evenly with cornstarch (or katakuriko) to prevent the noodles from sticking to each other.
8. If you divide the noodles into 150 to 160 g portions, you'll have exactly 5 servings. If you prefer rippled noodles, squeeze the noodles well.
9. Boil the noodles in plenty of boiling water, taking care not to let it boil over, for 1.5 minutes. Noodles containing baking soda will make the water boil over, so be careful!

So that is going to wrap it up with this exceptional food ramen noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!