Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked tuna cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked tuna cakes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked tuna cakes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked tuna cakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked tuna cakes:
- Get 3 cans solid white tuna in water
- Take 1/4 cup italian bread crumbs
- Prepare 3 tablespoons dijon mustard (or mayo if mustard isn't your thing)
- Prepare 2 eggs
- Get 1 teaspoon old bay seasoning
- Get 1 teaspoon garlic salt
- Take 1 teaspoon dill
- Prepare 1 tablespoon minced onion (i used dried but fresh is fine too)
- Take 1/4 cup panko
- Prepare cooking spray (pam)
Steps to make Baked tuna cakes:
- Drain tuna. Heat oven to 400.
- Mix tuna, bread crumbs, eggs, mustard, onion, and spices. Form into twelve cakes.
- Dip both sides into panko.
- Spray cooking sheet with pam. Also spray tops of cakes, so that they brown in the oven. Cook 10 minutes, flip, and then cook for another 10.
So that is going to wrap it up for this special food baked tuna cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
