Recipe of Quick Spanish Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spanish bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spanish Bread is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spanish Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spanish bread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Bread:

1. Make ready Bread dough
2. Get warm milk (322 g)
3. Prepare active dry yeast (8 g)
4. Make ready flour (630 g)
5. Take (+ extra 1/8 c for kneading)
6. Get salt
7. Take sugar (108 g)
8. Make ready corn/canola oil (75 g)
9. Make ready large eggs - lightly beaten
10. Get bread crumbs - for coating
11. Make ready evaporated milk - brushing
12. Prepare Bread filling
13. Take flour
14. Make ready bread crumbs
15. Get butter
16. Take brown sugar
17. Get evaporated milk

Instructions to make Spanish Bread:

1. Bread Dough - In a mixing bowl, combine milk and yeast. Let stand for 5 minutes or until foamy. Add the eggs, sugar, oil and salt. Stir everything with a wooden spoon. Add 4 cups of flour, one cup at a time while stirring. The mixture will turn into a shaggy dough.
2. Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. As you knead, dust your hands and your board as needed to help with the stickiness. You may need to use up to 1/8 cup of additional flour.
3. Shape the dough into a ball and place it in a bowl. Cover and let rise for 1 and 1/2 hours, or until the size is doubled. You can make the filling at this point (filling: step #7)
4. Gently punch the dough down and divide it into 18-20 portions (50-55g each). Using a small rolling pin or your hands, flatten each portion into an oval that is about the size of your hands. Spread about a tablespoon of the filling across the surface of the dough and roll it into a log. Repeat with all the other portions.
5. Arrange the rolls in a large baking tray that is greased or lined with parchment paper. Brush evaporated milk on each of the rolls and dip them in breadcrumbs. Cover them loosely with plastic wrap and let them rise for an hour.
6. Preheat the oven to 350°F (175°C depending on the oven). Bake the Spanish bread for 15-20 minutes, or until the rolls are lightly golden.
7. Bread Filling - Heat the butter in a small saucepan until it is bubbly. Add the flour and the breadcrumbs and stir the mixture vigorously with a wire whisk for a few seconds. This is a grainy mixture at this point. Immediately add the milk and keep stirring until the mixture loosens up a bit. Stir for 30 seconds more and turn off heat. Stir in the sugar well until it is incorporated. Set aside to cool. This mixture is a chunky paste.

So that is going to wrap it up for this exceptional food spanish bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!