Recipe of Homemade Simple Bread Rolls with Homemade Natural Yeast

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple bread rolls with homemade natural yeast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Bread Rolls with Homemade Natural Yeast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Simple Bread Rolls with Homemade Natural Yeast is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have simple bread rolls with homemade natural yeast using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Bread Rolls with Homemade Natural Yeast:

1. Make ready 210 grams Bread (strong) flour
2. Make ready 80 grams Bread starter made with natural yeast liquid
3. Get 13 grams Sugar (or light brown sugar)
4. Make ready 4 grams Salt
5. Make ready 100 ml Water

Steps to make Simple Bread Rolls with Homemade Natural Yeast:

1. I used a starter mixture made from 50ml natural yeast liquid (this time I used raisins) and 50g bread flour.
2. Add the water, starter mix, sugar, domestic flour, and salt to the bread maker in order, and start it on the dough making course!
3. Let it sit as-is after the dough course has finished (since it takes time for the homemade natural yeast to ferment).
4. After about 4 hours sitting at a room temperature of 27℃, the first proofing is done. Divide into 9 equal portions, and bench for 10 minutes.
5. Punch down the dough, roll back up, and let rise for the second time. (It took about 2 hours in the oven for me. It will vary according to the room temperature on the day you make it, so please keep an eye on it while misting with water from time to time.)
6. Once it has swelled to about 1.5 times the size, bake in the oven at 180℃ for about 16 minutes, and it is done.

So that’s going to wrap this up with this exceptional food simple bread rolls with homemade natural yeast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!