Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, feta and dill stuffed sea bass. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Feta And Dill Stuffed Sea Bass is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Feta And Dill Stuffed Sea Bass is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have feta and dill stuffed sea bass using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Feta And Dill Stuffed Sea Bass:
- Prepare 2 Whole seabass
- Make ready 60 grams Feta cheese
- Take 1 Zest of half a lemon
- Get 1 tbsp Olive oil
- Prepare 1 bunch Dill
- Get 1 pinch Salt and black pepper
- Take 1/2 Beaten egg
- Take 1 Pickled cucumbers - see directions for recipe
Instructions to make Feta And Dill Stuffed Sea Bass:
- Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil.
- For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish.
- Loosely wrap the fish in the tinfoil and bake for 20 minutes.
- Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish.
So that’s going to wrap this up for this exceptional food feta and dill stuffed sea bass recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
