Recipe of Award-winning Crock Pot Honey Sesame Chicken
by Chester Luna
Crock Pot Honey Sesame Chicken
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot honey sesame chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Honey Sesame Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crock Pot Honey Sesame Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crock pot honey sesame chicken using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Honey Sesame Chicken:
Get Crock Pot Chicken
Make ready 6 boneless, skinless chicken thighs or 4 breasts (2 lbs)
Get 1 dash salt and pepper to taste
Get 2 clove garlic minced
Prepare 1 cup honey
Take 1/4 cup ketchup
Make ready 1/2 cup low sodium soy sauce
Make ready 1/2 cup diced onion
Take 2 tbsp vegetable oil or olive oil
Make ready 1/4 tsp red pepper flakes
Prepare 4 tsp cornstarch
Take 1/3 cup water
Prepare 2 packages instant rice (optional)
Take 1/2 tbsp sesame seeds (or more)
Get 3 large green onions or scallions
Instructions to make Crock Pot Honey Sesame Chicken:
Place chicken in crock pot and lightly season both sides with salt and pepper
In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
Prepare rice according to instructions on package.
In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
Enjoy
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