Steps to Make Speedy spicy hakka noodles

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy hakka noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

spicy hakka noodles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. spicy hakka noodles is something that I’ve loved my entire life. They are nice and they look wonderful.

How to make Mazedar Spicy Hakka Noodles Recipe by Kitchen With Amna. A Step by Step Complete Recipe of Hakka Spaghetti Noodles. These useful spices can be used to cook so many different meals! Hakka noodles step-by-step recipe with photos.

To get started with this recipe, we have to prepare a few components. You can cook spicy hakka noodles using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make spicy hakka noodles:

1. Prepare sauce
2. Take 1 medium finely chopped onion
3. Make ready 8 clove garlic, finely chopped/minced
4. Prepare 2 tsp ginger, paste
5. Prepare 2 tsp red chilli sauce
6. Make ready 3 tsp tomato ketchup
7. Make ready 2 green chillies, Finely chopped
8. Take 1/4 tsp soy sauce (dark soy preffered)
9. Prepare 1/2 tsp chilli flakes
10. Take 5 tbsp oil
11. Take 1 salt to taste
12. Get 1 cup fresh coriander, finely chopped
13. Take noodles
14. Get 1 packages instant hakka noodles (i use changs secrets)
15. Take 1 large skillet
16. Take 10 cup water
17. Take 4 tbsp oil
18. Take 1 your choice of vegitables, finely cut in Juliannes. (veg- capsicum, carrots, beans, cabbage, sprouts)

I made this noodles in dinner and the taste turned out exceptionally good, the flavour was same like restaurants. All Images and Recipes are copyrighted to Spicy World. Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles.

Instructions to make spicy hakka noodles:

1. heat the woke/ saucepan
2. add 5 tablespoons of oil
3. add onion once oil is hot and stire constantly till onion turns pink, keep the heat medium throughout the sauce recipe
4. add garlic, ginger and green chillis to the woke anf fry till aromatic
5. add chilly flakes to the woke and keep stiring till oil becomes redish in colour
6. add chilly sauce, ketchup and soy sauce to the woke and keep stiring till it loses its vinegarish smell
7. when sauce has started looking glossy and starts releasing oil add coriander and stire till it looses its colour
8. your sauce is redy, add salt to taste, turn off the heat and keep it aside. (u can separately use this sauce as dip, seasoning, or for greavy, u can even bottle it and store it in fridge for 4 to 5 days)
9. for noobles, heat ten cups of water in large skillet, add one tablespoon of oil, bring it to boil.
10. add noodles and cook them till they are almost done (remember not to overcook them)
11. strain the water, refresh under cold water and set aside, add 3 tablespoon of oil and mix it well with noodles.
12. on medium heat, add the sauce we have made, add all the veggies and stir fry it till vegetables are cooked but still crunchy,
13. add noodles to the woke, mix well with sauce and veggies, once propperly coated with color taste and check for salt.
14. non vegetarians can add a chicken mince or fried eggs with the vegitables to the woke and continue all other steps as same.
15. this is a dry recipe, mostly consumed with seperate gravy, but if you like ur noodles sauced up double the amounts of ingredients for sauce and continue the rest of the recipe as same

Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version. Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. Hakka noodles is a delicious and flavorful dish and very popular with street vendors.

So that’s going to wrap this up for this special food spicy hakka noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!