Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork fillet slice in dang gui sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Fillet Slice In Dang Gui Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork Fillet Slice In Dang Gui Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:
- Make ready 450 grams Pork Fillet
- Take 3 inches size and Long ginger slice
- Take 20 Kei Chi /dried Wolfberries
- Take 10 slice Dried Dang Gui
- Make ready 1 small bottle of chicken of Essence 70 grams
- Take 1 cup hot water 200 ml
- Take 5 tbsp oil
- Get Season with 3 dash of salt and 1 tbsp light soy sauce
Steps to make Pork Fillet Slice In Dang Gui Sauce:
- With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
- Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
- Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
- Serve with white rice and enjoy, you may drink up All It's sauce too
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